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For these individuals, consuming gluten can cause uncomfortable symptoms like headaches, tiredness, bloating, abdominal pain, constipation, brain fog, or even a breakout in the short term

Furthermore, the homologous receptors for glucagon, GIP and GLP-2 all lack this particular tryptophan residue, which explains the lack of mAb 3F52 binding to these receptors

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In vitamin fortification, high doses of vitamins are added to juices or soft drinks, for example

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